Fireworks
on the top of the city!

SALAD BAR

  • Tomatoes
  • Tricolour pepper
  • Cucumber
  • Lettuce

DRESSINGS

  • Balsamic vinegar
  • Olive oil
  • Mayonnaise dressing

Pickles

STARTERS

  • Fillet of pullet breast marinated in soy sauce, vegetables tossed with sesame seeds
  • Smoked butter fish slices with citric avocado salad
  • Pecorino cheese mousse with chives and rosé grape jam
  • Fresh garden green with fruits and raspberry vinaigrette

SOUPS

  • Grey cattle goulash soup
  • Minestrone soup, white beans, pancetta

MAIN DISHES

  • Fillet of pullet breast breaded in chilli scented peanut coating with coriander quinoa risotto
  • Osso bucco
  • Confit duck leg with goat cheese potato and red cabbage puree
  • Myrtle scented fillet of salmon with rocket salad gnocchi and capri
  • Eggplant cannelloni with parmesan shavings

DESSERTS

  • Chocolate cake with fig
  • Passion fruit mousse
  • Dessert from Artisan bakery
  • Mini doughnut selection
  • Macaron rainbow

Contact

1054 Budapest, Hold u. 3-5.

Tel.:+36 1 510 3400

Fax: +36 1 510 3450

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