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Festival 16-17 February, ELTE Lágymányosi Campus
For a country known for it’s hot and spicy Fisherman's soup prepared exclusively from freshwater fish, this gastronomic event will offer plenty of fish dishes.
Cooking contests, wine and pálinka tastings, live music, folklore shows and kids' programs are all part of the festival. International dishes complement local favourites, all served in heated tents.
Further information: https://www.facebook.com/events/266208374033049/
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